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14  Assessment of antioxidant activity and...     2012/09/25 196 954
13  Use of Mixolab in predicting Rice Quality     2012/09/25 191 905
12  Physical characterization of fiber-enriched bread doughs...     2012/09/25 178 1428
11  Breadmaking performance of protein enriched, gluten-free breads     2012/09/25 265 1134
10  Evaluation of the cake quality of flours with Mixolab     2009/01/28 443 2034
9  Relationship between bread characteristics and the Mixolab     2009/01/28 364 1973
8  AACC International Report with Measuring Damaged Starch     2008/03/31 300 1864
7  Mechanical starch damage 평가를 위한 ICC 172 Standard     2008/03/24 327 2035
6  Durum wheat semolina rheology by AWB     2008/03/24 296 2547
5  Use of the Alveographic technique for Gluten Strength     2008/03/24 424 1989

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