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14  Assessment of antioxidant activity and...     2012/09/25 181 786
13  Use of Mixolab in predicting Rice Quality     2012/09/25 179 758
12  Physical characterization of fiber-enriched bread doughs...     2012/09/25 163 758
11  Breadmaking performance of protein enriched, gluten-free breads     2012/09/25 251 978
10  Evaluation of the cake quality of flours with Mixolab     2009/01/28 428 1873
9  Relationship between bread characteristics and the Mixolab     2009/01/28 349 1808
8  AACC International Report with Measuring Damaged Starch     2008/03/31 287 1699
7  Mechanical starch damage 평가를 위한 ICC 172 Standard     2008/03/24 315 1872
6  Durum wheat semolina rheology by AWB     2008/03/24 281 2040
5  Use of the Alveographic technique for Gluten Strength     2008/03/24 412 1833

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