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34  Evaluation of the cake quality of flours with Mixolab     2009/01/28 428 1873
33  Use of the Alveographic technique for Gluten Strength     2008/03/24 412 1833
32  EM 10 + BRC 20K combination for moisture content     2008/01/29 411 1987
31  Alveograph에 적용한 Constant hydration과 Adapted hydration의 차이점?     2006/11/06 383 3980
30  Relationship between bread characteristics and the Mixolab     2009/01/28 349 1808
29  Mechanical starch damage 평가를 위한 ICC 172 Standard     2008/03/24 315 1872
28  Consistograph를 이용하여 Whole wheat flour의 water absorption capacity를 알려면?     2006/11/06 303 1895
27  Influence of laboratory mill Chopin CD1 auto setting on quantity and quality of producted flours     2007/12/07 295 1945
26  Publications in CHOPIN Tribune 32     2013/01/17 288 934
25  AACC International Report with Measuring Damaged Starch     2008/03/31 287 1699

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