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번호 제목 작성자 작성일 추천 조회
34  Alveograph에 적용한 Constant hydration과 Adapted hydration의 차이점?     2006/11/06 383 4080
33  Durum wheat semolina rheology by AWB     2008/03/24 283 2426
32  EM 10 + BRC 20K combination for moisture content     2008/01/29 411 2064
31  Influence of laboratory mill Chopin CD1 auto setting on quantity and quality of producted flours     2007/12/07 295 2001
30  Consistograph를 이용하여 Whole wheat flour의 water absorption capacity를 알려면?     2006/11/06 311 1958
29  Evaluation of the cake quality of flours with Mixolab     2009/01/28 428 1933
28  Mechanical starch damage 평가를 위한 ICC 172 Standard     2008/03/24 315 1931
27  Use of the Alveographic technique for Gluten Strength     2008/03/24 412 1894
26  Relationship between bread characteristics and the Mixolab     2009/01/28 349 1869
25  AACC International Report with Measuring Damaged Starch     2008/03/31 287 1763

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