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번호 제목 작성자 작성일 추천 조회
34  Alveograph에 적용한 Constant hydration과 Adapted hydration의 차이점?     2006/11/06 394 4217
33  Durum wheat semolina rheology by AWB     2008/03/24 296 2547
32  EM 10 + BRC 20K combination for moisture content     2008/01/29 423 2532
31  Influence of laboratory mill Chopin CD1 auto setting on quantity and quality of producted flours     2007/12/07 305 2105
30  Consistograph를 이용하여 Whole wheat flour의 water absorption capacity를 알려면?     2006/11/06 329 2060
29  Mechanical starch damage 평가를 위한 ICC 172 Standard     2008/03/24 327 2035
28  Evaluation of the cake quality of flours with Mixolab     2009/01/28 443 2034
27  Use of the Alveographic technique for Gluten Strength     2008/03/24 424 1989
26  Relationship between bread characteristics and the Mixolab     2009/01/28 364 1973
25  AACC International Report with Measuring Damaged Starch     2008/03/31 300 1864

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